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Rouzao is a very specific and uniquely Taiwanese thing If you are not from or have never been to Taiwan, where this left an impression on you, chances of your slightest interest are scarce But Instructions Heat oil in 12″ skillet or wok over high heat Add pork and cook, stirring occasionally, until cooked through Add shallots, shrimp, Lu Rou Fan (Recipe adapted from Lady and Pups) 500g of skinon pork belly, cut into small dices (think of dicing thickcut bacons) 3 cloves of garlic, chopped 40g Rock Sugar 1/4 cup good soy sauce (I used a mixture of liquid aminos and dark soy, you might want to adjust the ratio depending on how dark your soy sauce is) Low Carb Taiwanese Lu Rou Fan Braised Pork Rice Still Feeling Peckish Taiwan lu rou fan recipe singapore